Ingredientes. 450 g de tomate verde; 1000 g de agua; 150 g de cebolla; 4 dientes de ajo, pelados, y tatemados; 300 g de jitomate; 30 g de chile chipotle ...
Fire roasted Mexican chillies with seared garlic & onion, fresh squeezed lime juice, a bunch of fresh coriander and Mexican green tomatoes - naturally preserved ...
Oct 15, 2023 · I love the salsas from El Azteca of Fort Wayne, Indiana. The red has just a little bit of heat, the green has none. I'm new to making salsa ...